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Beers on tap at Whaleback
Dingo Lager (3.4%)
A beer that is as quintessentially West Australian as the iconic Dingo sign, and just as familiar. Dingo Lager is uncomplicated and made for easy drinking, just like it should be. Handcrafted with all WA malt and barley, the focus is on producing a refreshingly simple beer that we can be proud to call Western Australia’s own.
Western Draught (4.2%)
Western Draught is the new West Australian lager of choice, created and brought to you by some proud WA brewers and to be consumed whilst enjoying the things WA has to offer; hot summers, BBQ with some mates, fishing the Indian Ocean, enjoying the cricket and footy or even just Friday beers after work. Nothing is too hard with a #westie in hand.
Campus 1840 Pilsener (4.6%)
A labour of love designed within the style guidelines for German Pilsner, 1840 aptly demonstrates its patient, meticulous production and carefully-selected ingredients. Built for refreshment and peerless in drinkability, this Pilsner is a distinctly premium offering without compromising approachability or affordability.
Campus Robot House Party Hazy IPA (5.8%)
Campus’ Hazy IPA is cleaner, hoppier and more drinkable than ever. A simplified, muted malt bill gets out of the way for a boosted hop. Minimised bitterness and 5.8% abv bring the party whilst maintaining that classic chalky, moreish water profile that seemingly dries off the palate.
Whaleback Bags promo
Whaleback Cafe promo: October
This month at Whaleback, try out our classic gourmet hot dog and chips, washed down with a Heineken beer (or wine/soft drink) for just $15.
October PING driver competition winners
Congratulations to the following winners of our Whaleback Pro Shop competition:
1. Ian Cook – PING G430 driver
2. Allan Smith – Wilson Staff forged wedge
3. Candice Green – one dozen Srixon Q-Star golf balls